Appetizer Table Decor

Appetizer Table Decor – Snacks, anyone? Whether it’s a casual TGIF event with your best friends or a formal holiday gathering with co-workers, appetizers and drinks are a lot easier than throwing a full dinner, and just as much fun. The secret of my party’s success? Keep the food simple but make the display sensational. You will please your guests and save yourself a lot of time and stress.

Creating a great snack display is easy if you have the right tools and know a few tricks. To show you how, Marze and Donna, two insanely talented members of Nell Hill’s visual display team, created this sensational appetizer buffet. To recreate this look you’ll need:

Appetizer Table Decor

I can’t get enough plates. And if you want to entertain or spice up your daily diet, you’ll need some too. Instead of placing our dessert pastries on a plain old plate, our design team gave it a beautiful two-tiered treatment by placing a white plate on top of the silver.

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The key to making simple foods like cheese and crackers, fresh fruit, and shrimp is to show them off with capital-D drama. Nothing helps you achieve this in an instant like a tiered server. Thanks to this great server, our light dishes look fit for royalty.

I like to mix up the selection on each server rack, as we did here, so guests can slow down and sip on the display while deciding which treat to try. For an even richer option, add some goodies to dessert cups like we did here. They only contain a few snack mixes, but don’t they sound sensational?

This sculptural beauty adds height to our sideboard, a secret to creating visual drama. Notice how we used a server to hold the drinking glasses? Everything posted on the server looks good in my opinion.

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Here’s a bonus: When you’re not entertaining, you can also use your servers for decoration. In my house, there is a small box and a display of picture frames. For convenient storage, most servers can be partitioned into multiple partitions.

No matter the drink, it tastes best when it comes out of a good mug. These etched glass servers are some of my favorites. I use them when entertaining small and large gatherings. When there aren’t parties at the Garrity House, I use them in my decorations. In the fall, I fill with faux fall pumpkin mix.

Clashes are great because they allow guests to serve themselves, so you don’t have to play bartender refreshing drinks all night.

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Caddies are great tools for collecting items that can spill over the top of your food bar. Plus, they’re cute!

Housed in a vintage-looking tin tray, this charming mason jar-inspired collection gave us the perfect place to serve forks, knives and spoons on our buffet. You can also fill jars with different sauces for a barbecue, fresh vegetables for a picnic, or breadsticks for a pasta bar.

If you serve chilled drinks at the buffet, keep them at the right temperature in a fancy ice bucket. When you don’t want to have fun, use the bucket indoors. Fill it with flowers. Keep it in your bathroom to hold toilet paper. Use this as your daily mail.

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Trays are one of the most important entertainment tools. And if you ask me, for life! I use trays in many different ways throughout my home. Depending on how formal you want to display your appetizers, you can use different types of trays, from silver gallery trays to cutting boards like the ones we used here.

These cutting boards come in different shapes and sizes, which allowed Marcy and Donna to use both as serving pieces and risers to give our serving pieces different heights.

Nothing ruins a good catering look like throwing away well-worn dishes on a daily basis. I keep a separate set of serving pieces just for fun so they look fresh and pretty.

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Make sure you have the right pieces for the meal, such as a special cheese slicer or cake server.

Isn’t it amazing how much our lovely fall napkins add to the overall look of our appetizer? I recommend bringing a variety of cloth napkins, cleaned, pressed and ready for entertaining.

Complete your appetizing buffet with some beautiful accents. Add some hurricanes to the risers, add pillar candles and you’re done! Or fill the storm with fresh flowers or fallen branches.

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We wanted our buffet to have a big fall look, so we placed an iron urn on the table and filled it with fallen branches and flowers. You can do this with any type of container, such as a temple jar, cash pot, or apothecary jar.

Protect your clothes while preparing the buffet by wearing one of our new aprons made by Nell Hills for Project GO. Aprons designed by the Nail Hill team using our fabrics are handcrafted in Haiti by women who work in GO Project sewing centers, earning a living to care for their families and stimulate the local economy. Every penny of GO Project’s profits go from these aprons to support orphans and abandoned children. We are very happy to support this wonderful event. You can purchase aprons from Nail Hills or GO Exchange at www.goproject.org.

Next week… Sweet, pretty and comforting, brown is a timeless classic. I’ll show you how to use this neutral as a base to decorate your home. Beautiful! What more can you say about this amazing fruit and vegetable tabletop bar created by Esther Kim and Christine Shin. Most dessert tables are stocked with a variety of decadent desserts, making this fruit and vegetable table a desirable option for any type of party. Perfect for graduation parties, birthday parties or summer parties!

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Esther wanted to create a healthier alternative to the popular dessert tables seen at many parties today. This table is attractive to both children and adults. Check out Esther’s blog – My Bride Story for more details. Stationary design by Willy Valentine. Photo by Serena Grace.

Vegetables: Carrots, celery and peppers were cut into sticks and served with four different types of sauce for guests to dip the vegetables into.

Caprese Salad – Grape tomato and mozzarella cheese balls, with balsamic vinaigrette, with basil leaves as a garnish.

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Watermelon Salad – Square sliced ​​watermelon with a small round hole on top, filled with a combination of sliced ​​grapes and apples and drizzled with yogurt dressing.

There are many easy summer salad recipes to add to your fruit and vegetable table. My favorite is this Caprese Salad recipe, but this Cucumber Feta Salad is always a hit!

Hi, I’m Susan! Thanks for visiting Oh My! creative I love to have fun, make fun things… you know, make things! I love DIY, decorating and design and like any girl… shopping and eating! Snacks, anyone? Whether it’s a casual TGIF event with your best friends or a formal holiday gathering with co-workers, appetizers and drinks are a lot easier than throwing a full dinner, and just as much fun. The secret of my party’s success? Keep food simple; Make the display sensational. You will please your guests and save yourself a lot of time and stress.

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Some housewives can do it all: cook amazing culinary delights and create a stunning food display. not me I hate cooking. So when entertaining, the menu is very simple (usually things I can pick up at the grocery store on my way home from work!) Then I display the food so beautifully that no one notices. That I have not been slaving over the stove for hours.

Creating a great snack display is easy if you have the right tools and know a few tricks of the trade:

Plates: I can’t find enough plates. And if you want to entertain or spice up your daily diet, you’ll need some too. Instead of placing our dessert pastries on a plain old plate, our design team tried a beautiful two-tiered finish by placing a white plate on top of the silver.

Appetizers And Cheese Boards A Different Centerpiece For Outdoor Dining

Tiered Server: The key to making simple foods like cheese and crackers, fresh fruit, and shrimp stand out is adding drama with a capital D. Nothing helps achieve this instantly like a tiered server. Thanks to this great server, our light dishes look fit for royalty. Put in a plain old plate, the same dish will look boring.

I like to mix up the selection on each server rack for guests

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