Cajun Table Decorations
Cajun Table Decorations – This guide on how to host a shrimp boil party is complete with decorating, menu and recipe ideas. It’s the perfect party for summer at home. This is how you will turn a classic Southern tradition into a charming dinner! It is also suitable for cooking seafood, crabs or lobsters.
This idea of fun goes back to my roots. Serving boiled shrimp is a true Southern tradition and it tastes great!
Cajun Table Decorations
A great way to do this is to cook everything at once and then turn it out onto a table covered with newspaper. Then everyone grabs from the pile and eats with their hands. This is the true meaning of shared meals.
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A few years ago we hosted a super fun shrimp boil party when my husband’s uncle from Hilton Head came to visit. He brought a whole bunch of fresh shrimp with him, so we invited a group of friends over for a shrimp boil. I decorated in a seaside theme, we played bocce ball and hung out – it was a great day!
For a more intimate dinner for 4 or 6 people, I came up with the idea of cooking shrimp. Details include table settings, buffets with seaside touches, retro-modern fabric prints and a red and white color scheme. .
I love hosting themed parties and this one just soaks up the coastal summer vibes. These are the ideas I use to decorate a charming boiled shrimp dinner.
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Party tip: Pre-wet a tea towel to make it easier to wipe your hands during dinner. Shelling those shrimp and eating the corn is a nasty business!
You can certainly find more inspiration and ideas for decorating a boiled shrimp at one of these themed parties.
Food is a big factor in party planning. And I always try to round out my menu so that there is a balance.
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While the cooked shrimp already contains protein and starch, my buffet table is covered with complementary dishes that can be nibbled on before or alongside the main event.
Here is the recipe for my gazpacho. It gets a hint of heat in the chipotle hot sauce, and I always add some sugar to tomato-based dishes to counteract the acidity. It helps remove the “bite” but doesn’t add sweetness.
Party Tip: Use leftover gazpacho as a base for homemade salsa. Add enough tomatoes, onion and cilantro to mix.
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This recipe has a simple consistency for a simple “shot”, but if you want to serve it in a bowl with a spoon, I suggest chopping up extra tomatoes and cucumbers to add to the finished product. This will give more texture with the spoon.
The ingredient list seems long, but most of the items are pantry staples. This cold soup has a lot of flavor!
Use leftover gazpacho as a base for homemade salsa. Add diced tomatoes, onions and cilantro to the gazpacho to make it thick and easy to scoop. Great Cajun Cookin’ Now is located in Lafayette, LA! Visit Cajun Table in Suite D at 4510 Ambassador Caffrey, Lafayette, LA today
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Whether dining for a date night or after work in overalls, everyone is welcome to experience the joys of Southern hospitality at the Cajun table!
We decorated our dining room with old things from a farm south of Kaplan, LA. We used Great Grandpa Gladew’s old shed, antique rarohorn traps and tools, black and white family photos, our 1970 flat bottom boat that is over 100 years old as our spirits display, an old hood and more! Everything inside has its own story!
If you’re in the mood for a special drink, take a seat at our Cypress Bar and let us whip you up one of our best! Our signature drink is “Cow Island Iced Tea”.
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We are open for lunch and dinner, serving fresh fried pork rinds, lunch and dinner, meatballs, appetizers, gumbo, wraps and salads, fried seafood platters, steamed rarog, steamed crab, steak beignets and more cold beans. !! Always fresh from the crab farm into your mouth, and we cook, fry and fry the seafood ourselves!!! You will love our flavors!!
Inside, there are Cajun table decorations, Cajun music playing 24/7, our delicious Cajun signature dishes, and specialty braised antlers. You will always be treated like family here.
Everyone come for lunch or dinner, make it at home!! So good your fork will fight your spoon for the taste! Last Friday, my little girl and I had lunch at the Cajun table. Cajun Table is a restaurant that opened just over a year ago. This is a Cajun-style restaurant that offers daily lunch specials, steamed seafood, salads and fried plates.
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Visually, the exterior of the restaurant was beautiful. I loved the red hues in the logo. The crab in the logo was great. Nice logo.
When we entered the restaurant, the decor was dark and very Cajun style. You felt like you were in the south, I loved the zydeco music playing in the background.
We found some old friends and chatted with them before we sat down. We got a table at the back of the restaurant.
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We arrived during lunch. My little girl and I sat down and started browsing the menu.
The waitress took a long time to come and take our order. She finally came over, took our order and returned a few minutes later with drinks.
We were served free pork. Light and airy pork rinds that were lightly seasoned. Pork sets the tone for a Cajun restaurant.
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We started with an appetizer and a meal. We were also going to try the daily lunch special, but it was sold out. I found this odd, because how do you sell out if you sell this specialty all day?
I was a bit disappointed as one of the main reasons I went there that day was the crayfish fettuccine.
I wasn’t sure if they had a kids menu so I asked for it. The waitress didn’t bring any out without asking me. So I’m asking for one.
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Appetizers and entrees arrived at the same time. I don’t know why, it’s one of my pet peeves. I don’t like my appetizer to arrive at the same time as my main. It makes no sense because your food gets cold.
We started with Maw’s Crawfish Dip. Maw’s dip was topped with fried crab tails and served with French bread. I have to say this dish was beautifully presented. Very tasty.
A large portion that can also be ordered as a meal. The kid couldn’t stop eating the dip. very good
Cajun Style Potato Salad
The child ordered a children’s basket with shrimp and fries. The prawns were the perfect size and fried perfectly. Served with Creole fries. Good option.
I ordered the grilled shrimp and bacon wrap. The wrap contained grilled shrimp, bacon, spring mix, peppercorn cheese and Cajun table dip, tightly rolled into a garlic herb tortilla.
It was a really good choice. The flavors were pleasant. The Cajun table dip was very good. Similar to crab dip. This dip needs to be bottled. good stuff I loved it with fries. Very good!
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Overall I have to say the food was really good. Considering the service was not that good. My waitress looked a bit inexperienced.
Service in the kitchen was a bit slow. I ran into some friends there who were waiting for food and said they had been waiting for a long time. Our wait wasn’t that long, but I guess if you’re catering to the lunch crowd in the area, you have to be a little quick. I think the restaurant needs help with service and timely food delivery.
But other than that, everything we ordered was hot and served well. Each dish was beautifully presented.
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The Cajun table also serves stewed seafood at night. I want to go back and try the seafood stew.
The Cajun Table is conveniently located at 4510 Ambassador Caffery Suite D, Lafayette, Louisiana. Hours of operation are Monday through Thursday from 10:30 a.m. to 9:00 p.m., Friday from 10:30 a.m. to 9:00 p.m. and on Sundays from 11:00 a.m. to 9:30 p.m
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