Decorations For A Buffet Table – Buffets can be one of the best ways to host a casual party. Buffet tables can be fun to style. Let me show you how to decorate a buffet table for a casual fall party.
Do you like buffet party? When you want to have a casual, easy party, a buffet is the best way to go. You want your buffet table to be attractive and inviting. I have some tips to show you how to decorate a buffet table.
Decorations For A Buffet Table
Our guests don’t always have to sit around a table to eat. Sometimes, a buffet-style party is more appropriate for the occasion. Maybe the party is for a large number of people or you really want people to mingle.
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A menu can be your choice and dishes are not required. Whatever the reason, you still want your buffet table to be beautiful and efficient to serve.
With that in mind, I have some great ideas on how to decorate a buffet table for a casual fall party that you’ll be proud to show off and your guests will love.
You know I love setting tables for parties and certain tablescapes hold fond memories for me. This fall party tablescape was one of my favorites and knowing how to decorate a buffet table for a casual fall party will be useful to you because these tips never fail.
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Don’t let a lack of resources, ideas or time stop you from hosting a party. Since I show you how to decorate a buffet table for a casual fall party, half the work is done. If you don’t want to prepare the food, order in or make it a potluck. It’s all about gathering friends.
This little meeting was very casual, starting at 5:30 p.m., so I used my breakfast room table as a buffet, pushing it in front of one of our breakfast room windows that overlooked the back garden. used to ignore
At the time of the party, we were still using our bar table in the breakfast room (now we have a round table.) It’s usually a square but has 2 leaves that make it a rectangle. which i have
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For my tablecloth, I used a piece of leftover fabric that I have on hand. I thought this soft blue and cream pattern would provide the perfect backdrop.
Tip: I think the tablecloth should be a subtle foundation for the dishes and food you serve. It should not dominate the table.
Tip: Using larger pieces of fabric as a tablecloth gives you more options in terms of patterns and textures and can cost less than a single tablecloth. I buy at least 2 yards, but if the price is right, 2 1/2 yards will definitely give you plenty of fabric to work with almost any table.
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Before spreading the tablecloth, I placed some boxes and a small rock on the table to add height and interest. As long as they are sturdy, any box or container will work. I have used shoe boxes, packing boxes and upside down bowls. Move and adjust until you get the look you like.
Tip: Plates, plates and decorative items should not all be at the same height. Changing heights is much more interesting.
Lay your tablecloth over the boxes, tucking in the edges to hide any raw edges and leaving some slack between the boxes. For safety, I prefer not to let the fabric drip onto the table. I also like a bit of my table to show.
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Tip: If you need to cover the entire table, use a flat sheet or other tablecloth first, lay it flat on the table and then proceed with your box and overlay fabric or tablecloth.
Since this was a common occurrence, I used one of my medium-sized cutting boards as an organic base for serving the charcuterie. The gold tray will serve as my fruit tray. I also added a Remington Sure Shot box that I bought at an estate sale. It will hold my flowers.
Tip: Try to vary the color and texture of your serving dishes, but remember that solids are always best for serving food. Light is better than darkness. Think about the color and texture of the food you will be serving.
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White hydrangeas are still available at the grocery store and I can’t resist. I gasped with a small child’s breath.
I moved things around and added three layers of cake stands for my cupcakes. As you can see, I also started adding some white pumpkins “randomly” to the table. I love the white pumpkins against the cream of the fabric.
After all your serving dishes are ready, you can now add your plates and napkins. Since the fall party was so casual, I wanted food that didn’t require any silverware.
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Tip: Always place plates at the beginning of the table and place napkins and silverware at the end of the table. It is very awkward for guests to have a plate, napkin and silverware while serving at a buffet.
I paired this little lantern with an orange candle for ambiance and a little pop of fall color.
Tip: Don’t hesitate to use decorative items for the table that add to the theme of your event.
Decorating Sideboards And Buffets
Tip: I find that setting the table as early as possible helps you “see” the finished table. Now you can focus on food preparation and other details. Preparing food
Earlier in the day, I made cupcakes, sliced and diced fruit and cheese, and prepared the charcuterie tray. Everything (except the cupcakes) went into the fridge. Since everything can be served at room temperature, about 30 minutes before the party starts, I start adding the food.
Tip: Stop what you’re doing and get ready at least 1 1/2 hours before the party. So even if everything isn’t 100% ready for your guests, you are. Here in Texas you can ask the first guests to help out at any last minute, because guests always offer and we accept! Tray 1 ~ Cheese and fruit tray
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Fruit and cheese are always served with slices of any buffet ~ red seedless grapes, sliced figs, sliced apples (it’s called Sweet Tango and are absolutely the sweetest apples you’ll ever eat.) . of smoked gouda ~ one of my favorites.
I love charcuterie. Meat and cheese combinations are not only delicious, but also add a variety of colors, shapes and textures to your table.
(You may notice that I added some striped pumpkins to the table ~ it was Sweet Shark’s idea.)
How To Set Up A Buffet
Tip: Vary the way you serve the cheese: slices, cubes, a wedge. Cheese should be served at room temperature to bring out the flavors. I love stacking rolls of prosciutto: again, more interest to contrast with slices of salami.
In the fall, this little bite of goodness has been an appetizer of mine for years. It was the only food that really needed to be prepared and cooked. But the best thing? You can make them ahead!
They can be made ahead, frozen, and then pan-fried a few hours before serving because they can be served at room temperature. I can always count on them to wow guests.
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I found this cupcake recipe at Lolly Jane when she shared it at a link party. I was dying to try them. They’re easy to make (the base is a boxed Devil’s Food Cake.), delicious and so pretty. You can find the recipe when I made them and decorated them with cupcake toppers.
So now my fall buffet table was set and ready to go. Thanks to my friend Claudia Coker who took the photography for this party. He took a final shot of the table before our guests arrived.
Well, the table for our party looks like this. The meal may be long now, but the buffet table stayed put for a while for the typical fall party decorations. I hope that showing you how to decorate a buffet table for a casual fall party will inspire you to throw more parties!
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I’m a Texas girl who loves home decor and DIY projects for the home. I am married with 4 children and 3 grandchildren. Former English teacher and cookery teacher. I am a content creator who enjoys teaching readers the process of creating beautiful things. I love using photography to show the process of a project. As a former cooking instructor for 15 years, I include tested recipes and party ideas on my blog. Sarah Zlotnik is a journalist with 10 years of experience and was a writer for the wedding space for seven years. Her work has appeared in Philadelphia Wedding Magazine, Washington Weddings, Bethesda Magazine and the Huffington Post.
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