Iranian New Year Table Decoration – The Persian New Year (Nowruz) is the first day of spring! I’m excited to share some Nowruz table inspiration with you! Nowruz in Iran is similar to Christmas in the United States, Canada, Europe, etc. … The streets of Tehran and other cities in Iran are crowded with people buying decorations for the Persian New Year (Haft-Sin/ Haft-Seen) table. You can smell the “spring” in the air, the energy of joy and all the joy that comes with celebrating Nowruz! One of my favorite things about Nowruz is the annual decoration of our Haft-sin when I live in Tehran! Although I have spent all these years in the United States, I have not missed a single year of decorating our Haft-sin!
Even if for some reason I travel during Nowruz and am not at home, I make sure that we set our Haft-Sin table before we leave our house! Haha! I remember last year before Nowruz I got really sick! But I always made sure to set our table in our garden and had a small party with my family!
Iranian New Year Table Decoration
In this post, I want to talk more about Nowruz table decorations and what things go on the table! I also want to talk about the seven beautiful signs and their meanings. They are what you “must eat” in Nowruz!
What Is Nowruz?
Nowruz is the Persian New Year! The word “Nowruz”, (or Nooruz), means “new day”. Pronunciation may vary from country to country. Nowruz is not a religious holiday. It’s a celebration of new beginnings, a new/better year and letting go of the old! Nowruz marks the first day of spring and usually falls between March 19-21
. It has been celebrated in Iran for more than two thousand years by all people, regardless of language, ethnicity or religion.
When I lived in Iran, one of the highlights of our Nowruz was going to my grandmother’s house for lunch on the first day! My favorite aunt in Iran was an amazing chef! She cooked the most delicious meals for the whole family for Nowruz! I remember every dish on the table like it was yesterday! LAUGH! Here are the Persian New Year food traditions for Nowruz and this is what we had for the New Year!
The Story Of Nowruz, The Persian New Year By California Humanities Board Member Shiva Farivar
Ahhh! Writing this (especially at this time of year), makes me miss my beautiful country!!! I hope I can go to Tehran next year for Nowruz and take Valentina, Alina and maybe Matt with me! My girls are half Persian and half American. As much as I love watching them learn about the wonderful holidays in the United States, I would love to teach them through my beautiful culture, cuisine, and traditions. Matt has been eager to learn about my country and I hope to one day take him to Iran. He also loves Persian food (LOL), so I’m sure he’ll enjoy it! Haha!
Happy first day of spring and Nowruz, and I hope you enjoy your Nowruz table decorations and the Persian year!
This post may contain affiliate links, which means I may receive commissions (at no cost to you) if you make a purchase using these links. There is something about the spring and power of new beginnings. Iranians celebrate the arrival of spring as the Persian Nowruz on the first day of the vernal equinox. In the northern hemisphere, the vernal equinox is when winter ends and spring begins astronomically.
Iranian Nowruz: Guiding The Spirits Home
Nowruz literally means “new day”. Like the Chinese New Year, Nowruz is a Persian New Year that usually falls on March 20 or 21. Nowruz, a special event recognized by the UN, is not religious. In fact, it is based on astronomical events. Persians have been celebrating Nowruz for over 3,000 years. Nowruz is deeply rooted in the customs and traditions of the Zoroastrians, which is an ancient Persian religion that predates Islam in the 7th century AD.
Whether you live in Iran or outside Iran, Nowruz comes with its own traditions to follow. Here’s everything you need to know about Persian Nowruz.
Nowruz traditions have been celebrated among Persians for many years. There are pre-festivals and cultural events leading up to Nowruz. The Iranian Bonfire Night or Chahar-Shanbeh-Suri is the beginning of Nowruz where people light bonfires, jump over them while singing and reciting ritual phrases. Chahar-Shanbeh-Suri literally means Eve of Red Wednesday in Persian. It takes place on the last Wednesday of the year. Fire represents light, brightness and goodness in life.
Haft Sin Table In Nowruz 2021: What Are The 7 ‘s’? Know Traditional Items And Significance Of The ‘seven Seens,’ To Celebrate The Persian New Year
Nowruz celebrations last for more than 13 days. It is customary to clean the house in preparation for Nowruz. Planning and organizing the spread of the Nowruz ritual “Haft Seen” is a major part of Nowruz. During Nowruz, Iranians visit the homes of elderly relatives as a form of respect. Gifts according to new financial documents or other forms are often changed. These celebrations include visiting family and friends, dancing, singing and eating lots of fresh fruits, mixed nuts and seeds (Ajil), sweets and delicacies during the Nowruz holiday.
On the last day of Nowruz, which falls on the 13th day of spring, Persians leave their homes and go outside to the parks, mountains and countryside to celebrate. On this day, Sizdah Bedar, the Persians believe in the release of magic to go to the universe. Unmarried girls are also encouraged to tie knots between green shoots, to represent marriage and luck in the new year.
The Haft Seen table is a symbol of Nowruz. The Persians organized this spread by placing 7 symbolic elements that begin with the letter “S” in Persian. In addition, they add additional items such as glass, candles, a holy book of the Koran or a poem by Hafez, coins, painted eggs, goldfish and seasonal Hyacinth flowers. All of these items have symbolic meaning related to wealth, health, prosperity and new beginnings.
The Seven Edible ‘s’ Foods Of The Persian New Year
Food plays a major role in Nowruz celebrations. Traditional Nowruz dishes can vary by region or family at home. Iranians usually eat Sabzi Polo Mahi or Reshteh Polo on New Year’s Day and/or New Year’s Day. Therefore, the choice depends on the region of Iran where your family is from. In addition, Kuku Sabzi is another light dish for the Nowruz feast spread by some families.
Sabzi Polo Mahi is Persian rice cooked with fresh herbs and served with white, grilled or grilled fish. This dish is symbolic of Nowruz and popular throughout the country.
Reshteh polo is basically rice with noodles. Add tender lamb shanks, mini meatballs or chicken to the dish. Mix the ingredients with turmeric and add Iranian saffron to the pot. Garnish with raisins, dates and fried onions and you have a festive meal to enjoy with family and friends.
A Haft Sin Is Set Out On A Small Table To Celebrate Nowruz, The… News Photo
Persian Herb Frittata or Chicken Sabzi is a light and delicious Persian vegetarian dish. This dish is a great meal on its own, but some like to serve it as an entree or add to other main dishes. The main herbs in Kuku Sabzi are cilantro, onion and dill. Mix all the herbs and add the egg to make a dough. Pour the batter into the baking pan. Add nuts and barberries to decorate the dish.
Persians love their sweets and candies. Undoubtedly, there is no better time to do this than during Nowruz celebrations. Although there are different types of Persian sweets and cakes unique to different regions of Iran, Nowruz sweets are the most delicious. In big cities like Tehran, we like to buy sweets and local sweets in other cities of Iran like Isfahan, Yazd or Kashan. Every region in Iran has its own special cakes and sweets, which also make a good souvenir when you visit these cities.
One of the most popular Nowruz cakes is the Persian Baklava, filled with pistachios or almonds. Persian baklava is usually made with olive oil dough and not with phyllo dough like Turkish or Lebanese baklava. The Persians cut baklava into small diamond-shaped pieces and keep them all year round.
Iranians Celebrate Nowruz, Mark The Start Of The Year 1401 With Worldwide Festivities
The sweet taste of real honey on cashews, almonds or pistachios with hints of cardamom and rose water reminds me of Nowruz celebrations in Iran. Growing up, making these caramel gems during Nowruz was a tradition in my family. Before Nowruz, my mother kept these gems. Whenever we are with family and friends
Persians have a strange fascination with white Mulberries. These exotic fruits are only available for a limited time in Iran. Therefore, when the season ends, Iranians start cooking marzipan.
Marzipan Berries are berry-shaped sweets for Nowruz celebrations. Coat them in sugar and add food coloring to get a variety of Nowruz celebrations.
File:persian New Year Celebration — Haft Sin.jpg
Persian chickpea cookies (Nan-Nokhodchi) remind me of Nowruz in my family. I can’t remember celebrating Nowruz without having a jar full of small, earthly things
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