Italian Dining Table Decor – Looking for easy Italian food and drink ideas? My supper club got together this month with an Italian dinner theme and the menu is so good! Wait until you try these easy Italian recipes!
When Jen from Midwest Life and Style, this month’s dinner club host, chose an Italian dinner party theme, I was totally on board!
Italian Dining Table Decor
If you’re Rachel’s at the Blessings Farmhouse, welcome to my home and our fun night club!
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Being a huge fan of almost all Italian food, I asked my grandmother for some of her recipes before she passed away years ago.
I like to make it in the summer when the tomatoes are fresh, but it can be made any time of the year.
Since this recipe is such a crowd pleaser, I recommend doubling the recipe so you have enough for leftovers.
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My favorite dish to make when my family is all under one roof is my Sunday Sauce with Italian Meatballs and Sausage.
Overall, this is an easy dish to make and worth not breaking out that jar of generic marinara sauce.
So feel free to play with the ingredients if you want to refine it to your taste.
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And since I’m not a fan of standing over a hot pan to make meatballs, I make them right in the oven.
There are several fish in the dish, but it is quite easy to prepare since everything is placed in one pot.
For Christmas Eve we like to make a seven fish dinner and this dish was a great alternative to making seven different dishes.
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When reading the recipe it may seem like there is a lot in it, but it really isn’t.
Nothing beats a good caprese salad, made with fresh tomatoes and basil from the garden.
And if you want to do a little more with a caprese salad, then you should definitely try these fun bites!
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They are easy to prepare, serve well at a party, but are also a great idea for a meal.
If you’re looking for a nice, hearty and easy-to-prepare dinner idea, look no further than this recipe for Pigioli Pasta Soup.
This recipe is a favorite of mine when I’m in the mood for something Italian but want a hearty soup recipe to feed my soul.
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We make this recipe for Creamy Balsamic Tomato Soup with a sandwich well dipped in this soup!
When the temperature drops, there’s nothing like a good bowl of comforting soup to warm the soul.
Although I’m a big fan of homemade chicken soup, this spinach tortellini soup is a favorite recipe of mine all winter long.
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It adds a smoky flavor to the sausage and tastes great when made with sauteed peppers and onions.
It goes well with savory dishes and will become a favorite for the spring and summer months.
Because a bellini recipe is made with peaches and prosecco, while mimosas are made with champagne and orange juice.
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For our evening club, my good friend Michelle from Vintage Home Designs made this easy Italian bruschetta dish that looks and sounds amazing.
My good friend Jen from Midwest Life and Style made this super easy and delicious lasagna.
So when my good friends Ann and Annemarie from Simply 2 Moms made this recipe for our supper club, I knew it was going to be a winner!
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My good friend Rachel from Blessings Farm made this super delicious and refreshing dessert with her homemade limoncello.
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A table decoration that changes with the seasons can be a fun and creative way to add a touch of whimsy to your decor. Whether you’re hosting a vacation, hosting friends for brunch, or just decorating your dining room, here are seasonal table decorating ideas for the year that you should try. Until…
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Join the VIP subscriber list to access my free members-only resource library. Italian table settings can range from rustic/casual settings to more traditional settings for conventional dining. No matter what the occasion, there are etiquette and dining rules that Italians always follow and some of them are different from the Anglo-Saxons.
The fork was invented in Venice in the 14th century and introduced to France in the 15th century by Catherine de’ Medici when she married Henri d’Orléans, the second son of the French king.
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She was not beautiful, but very refined and brought to the French court chefs and expert table manners from Tuscany.
While they were still primitive in the Middle Ages, they evolved with schedules to become more sophisticated and refined.
In the 1950s, the Italian cookbook Cucchiaio d’Argento (The Silver Spoon) devoted an entire section to Galateo della tavola, table manners.
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While some of the rules are outdated and some have been updated for modern times, the basics remain the same.
There are some differences from Anglo-Saxon table manners, but even if countries and cultures have different eating rules, the principle and meaning are the same.
It doesn’t matter if you’re enjoying a relaxed dinner in the garden under a tree or a formal multi-course feast in a stately home, there are some table manners that Italians will follow either way.
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She would suggest that we eat in front of the mirror and see if we like looking at ourselves while eating.
To this day, even when I eat alone, I set the table and eat as I was taught, always imagining a mirror in front of me.
Let’s skip the obvious etiquette rules that are pretty standard around the world, like don’t talk with your mouth full, keep your mouth shut, don’t use a toothpick…
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In addition to the basic rules above, here are some practical rules of conduct that are important to Italians, but also to other Western cultures:
It may sound strange, but to follow Italian table manners, never say “Buon appetito” before starting a meal.
Wishes “Bon appetito”, appetite, would mean that the guests were there to satisfy their hunger, assuming they had no other food.
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Usually 3 to 4 glasses will be placed in the upper right corner of the plate, one for the water, one for the white wine, one for the red wine and one for the spumante at the end.
During the meal, you want to make sure the serving goes smoothly, so make sure it goes like this:
In Italy they always say “let’s retire to the smoking room”, so you know the food is over and it’s time to digest.
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If you are traveling to another country, take a few minutes to find out what is considered completely unacceptable in that culture and try to respect at least some basic rules.
I have learned so much from my international travels and enriched my table settings and manners.
If you have guests from another culture, be open and accommodating, something very normal for you may be considered rude from their perspective, who knows!
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When we sat down at the table, the waiter came, took each of our napkins and with a spectacular wave placed the napkins on our laps.
My mother was afraid to watch this show and we had to work
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