Potato Table Decorations – Set a beautiful table for a fall gathering with our decorating ideas with pumpkins, candles, flowers, corn and more.
White pumpkins surrounded by bittersweet vines and placed along an orange table runner make a striking table setting.
Potato Table Decorations
Live dahlias in cut-out mini pumpkins add fun to place settings. (We used a candle cutter – a small tool that removes candle-sized pieces from fruits and vegetables.) Place a votive holder as a “vase” for water and blooms. In front of the center, a cake row of pumpkins decorated with tissue-paper leaf silhouettes. Download our free instructions and templates for the silhouettes below.
Thanksgiving Table Ideas That’ll Wow Your Guests
Create a beautiful table display that showcases the season’s bounty. Cylindrical vases filled with birdseed provide a sturdy base for branches from which small pumpkins dangle from pieces of string. Between the vases, hollowed gourds hold candles and berries. Complete the look by placing berries, pine cones, gourds, twigs and moss around the vases.
Large windows let in plenty of sunlight to showcase the bright fall colors of this Michigan farm. Tall glass vases on the table showcase autumn’s bounty pumpkins, gourds and autumn branches – while farm-inspired crockery continues the nature theme. The contents of the vases can be easily moved with seasonal decor to suit entertaining needs.
To create a low centerpiece that encourages conversation even at the table, group fall-hue pillar candles of varying heights atop a wood cutting board. Finish the look with dried oranges, fall gourds and bittersweet. For arranging the place settings, top each napkin with an autumn leaf, and tie a velvet ribbon in the center.
Sweet Potato Puffs
Easy combinations of seasonal items and colors bring fall to your tabletop. Orange and white pumpkins and yellow chrysanthemums in a sunny yellow container make a striking centerpiece. Top off some of the pumpkins for added flair.
Make a simple fall centerpiece with wheat and dried corn. Start by filling a container with floral foam. Insert the wheat stalks so they stick out around the edges of the foam, then top with ears of corn. For place settings on special occasions, attach a name card to an extra cob set on each plate. Potato, po-tah-to, however you say it, a baked potato bar is fun for any casual use—but it’s perfect for the Super Bowl! A baked potato can be a meal in itself – and setting up a bar means guests can help themselves and top it with whatever they like. And what other food is actually shaped like a football?
Potatoes come in both savory and sweet varieties. You can set up two separate bars so there is something for everyone.
Setting Up The Perfect Thanksgiving Table For Kids
Baked russet potatoes and various toppings. When choosing yours, think about what to choose in each of the following categories:
– Creamy or Cheesy: Sour cream is a classic potato topping, and for cheese, shredded cheddar and crumbled blue are pictured here, but you can make Monterey jack, melty gorgonzola, or even a cheese sauce.
– Crunchy: Our bar comes with chopped bacon, crispy onions and toasted pumpkin seeds. Other ideas are crushed tortilla chips, sesame seeds or crunchy garlic
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– Veggie: Tomato-based salsa (as spicy or mild as your team wants) and scallions are classics. We’ve added avocado, too, for a rich, creamy touch, but anything you throw on a nacho will work here—sliced peppers will add snap and jalapeño, heat.
Baked sweet potato and various toppings. Here are some categories to help you decide:
– Gooey: We chose caramel sauce, honey and butter, but molasses or maple syrup can work too.
Easy Diy Christmas Table Decor
– Chewy: Dried cranberries and marshmallows add texture; substitute raisins or other dried fruit if you like.
Step 2 Cut and stick on toothpicks – this will let your friends know which bar is juicy and which is sweet!
Step 3 Place the toppings in individual bowls on a board, tray, or directly on the table, keeping Sweet and Savory separate.
Stylish & Easy Diy Thanksgiving Table Decorations And Tablescapes
If you’re hosting a New Year’s gathering, or any other large holiday party, I believe a buffet is the way to go. And while a table full of good food will look good no matter what, with a little extra time and thought you can make the buffet a real focal point, and part of the decor.
The number one thing to do: set it up the night before! Unless you really need the table for prep, just set it up a day in advance. Then all you have to do at the buffet on the day of your party is throw the dishes in the predetermined areas.
Consider a tablecloth or a runner, or maybe both. I love the way a runner looks over a tablecloth – it adds texture and makes all the patterns pop. I used a simple white tablecloth, and a linen brick red and white colored runner on top.
Best New Years Eve Party Ideas
Think about making a center of sorts, if you place the dishes on both sides of the table. Or if you push the table against a wall (like I did here), create a festive backdrop. Here are some of the ideas and items you can consider for your buffet table decorations.
You can choose a few colors to focus on, or maybe one or two colors to anchor your tablescape. I chose red, because I don’t think there is a more festive color, and I mixed in touches of white and brown and green.
I doubled down on the red theme, with a combination of some elegant not-so-blooming Amaryllis and some blooming peonies, as well as some prickly little dried flowers I found at a flea market this fall. It’s nice to put flowers in vases of different heights for variety. Underneath it all, there are some branches with beautiful fresh beige juniper green – and you can cut branches from trees outside your house or find other plants at your local flower shop. Some dried brown and green magnolia leaves (left over from my Thanksgiving centerpiece!) are placed in short square glass vases. Not only are these flowers and leaves beautiful, they smell amazing.
How To Set A Dinner Table To Impress Your Guests
There are many ways to go here, but make sure they burn safely when lit. Here I used a kind of lily flowerish candle holder with a touch of metal, with simple votives inside.
I’m a big fan of mixing in some edible items with almost any centerpiece. In keeping with the red theme, there were cranberries (crammed into a small caviar server, because I somehow ended up with caviar servers at home, but not really caviar) and pomegranates. Cranberries will become cranberry orange bushes and pomegranates will lend their arils to arugula, orange and pomegranate salads.
This is where you can get super creative and use items you already have. Walk around your house and see what looks beautiful or unique or surprising on the table. I recently bought this funky carved red wooden bust, which has a bit of a goblin-like or elfin quality, which I put together myself, and one of the grenades sits in a little silver cup.
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Walk through your entire menu and select all serving plates and bowls in advance. Then make sure they are clean!
Think about the order of events: you want to start with the plates at one end, and then place your serving dishes in the order that makes the most sense, and has the most visual appeal. Use Post-Its or pieces of paper to mark each plate with what it holds, and place napkins on top of, or next to, each dish.
Place trivets on which you will serve the dishes in the hot casserole. Remember the little things, like a slot for salad dressing or butter for the rolls.
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Place utensils and napkins at the end of the buffet so people can grab them when they fill their plates. Don’t stress about everything matching – there’s a lot of beauty in mixing the different items you have. Many people turn to paper for larger gatherings – it’s up to you, depending on the number of people you’ll have, and the number of meals you’ll have ready for the next day.
Although many of your foods may be self-explanatory (“ham”, for example), you might consider placing small cards that describe the offerings.
There’s so much going on, in terms of flavor, texture and color – this is an absolutely captivating salad.
Summer Tablescape Ideas For An Outdoor Party
The key words are “continue” and “(mostly) room temperature”. Before the buffet food starts thinking about what types of food are happy to sit out for a while. My thinking is to pick one or two things that will be served hot, but still taste good chilled, like ham or lasagna or roasted vegetables. Don’t feel the need to have a huge menu, four or five offerings are fine. If you have a large group, you probably will
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